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Jambon cuit faconnage
Jambon cuit faconnage provides 112 kcal per 100 g, with 0.1 g of sugars and 18.8 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 131 −15% |
| Total fat | 3.1 g | 5.2 −40% |
| Saturated fat | 1.2 g | 1.9 −37% |
| Carbohydrates | 2.2 g | 1.1 +101% |
| Total sugars | 0.1 g | 0.7 −85% |
| Added sugars | 0.5 g | 1.8 −74% |
| Protein | 18.8 g | 20 −6% |
| Salt | 0.9 g | 2.1 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6382 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, eau, sel, sirop de glucose de blé, stabilisants : E451 E450, exhausteur de de goût : E621, arômes, antioxydant: E316, conservateur: E250.
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 08878564
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit faconnage?
Jambon cuit faconnage contains 112 kcal per 100 g.
How much sugar is in Jambon cuit faconnage?
Jambon cuit faconnage has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit faconnage healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit faconnage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon cuit faconnage contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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