Jambon cuit et rôti by Le Rotisseur de Guerlédan

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Jambon cuit et rôti

by Le Rotisseur de Guerlédan 250g in White hams Barcode 2454652027553
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambon cuit et rôti by Le Rotisseur de Guerlédan provides 127 kcal per 100 g, with 0.9 g of sugars and 22.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.9 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 127 kcal 131
Total fat 3.8 g 5.2 −27%
Saturated fat 1.4 g 1.9 −27%
Carbohydrates 0.9 g 1.1 −18%
Total sugars 0.9 g 0.7 +31%
Added sugars 2.3 g 1.8 +27%
Protein 22.3 g 20 +11%
Salt 2.3 g 2.1 +12%

Category average across 6372 White hams products on Foodmetria.

Compared with other white hams

Calories higher 41%
Sugars higher 21%
Salt higher 14%
Saturated fat lower 39%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédients jambon de porc. eau, sel. dextrose. sirop de glucose, arômes. poivre. antioxydant E301 conservateur E250

Palm oil free

Product details

Quantity
250g
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2454652027553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit et rôti?

Jambon cuit et rôti contains 127 kcal per 100 g.

How much sugar is in Jambon cuit et rôti?

Jambon cuit et rôti has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit et rôti healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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