Jambon cuit et roti

by Le Rotisseur de Guerlédan in Pork Barcode 2454652025986
Poor nutritional quality
Ultra-processed food

Jambon cuit et roti by Le Rotisseur de Guerlédan provides 127 kcal per 100 g, with 0.9 g of sugars and 22.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.9 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 236g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 127 kcal 300 kcal 204 −38%
Total fat 3.8 g 9 g 12% 12.7 −70%
Saturated fat 1.4 g 3.3 g 16% 4.7 −70%
Carbohydrates 0.9 g 2.1 g 1% 1.8 −51%
Total sugars 0.9 g 2.1 g 0.8 +12%
Added sugars 2.3 g 5.4 g 11% 1 +120%
Protein 22.3 g 52.6 g 105% 20.6 +8%
Salt 2.3 g 5.4 g 1.9 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.

Compared with other pork

Calories lower 25%
Sugars higher 22%
Salt higher 24%
Saturated fat lower 19%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédients jambon de porc. eau. sel. dextrose. sirop de glucose. arômes. poivre antioxydant E301 conservateur E250

Palm oil free

Product details

Serving size
236g
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2454652025986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit et roti?

Jambon cuit et roti contains 127 kcal per 100 g and about 300 kcal per serving (236g).

How much sugar is in Jambon cuit et roti?

Jambon cuit et roti has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit et roti healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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