Jambon cuit cuisine au bouillon à l'os
Jambon cuit cuisine au bouillon à l'os provides 135 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 135 kcal | 131 |
| Total fat | 3.9 g | 5.2 −25% |
| Saturated fat | 1.7 g | 1.9 −11% |
| Carbohydrates | 0.6 g | 1.1 −45% |
| Total sugars | 0.5 g | 0.7 −27% |
| Protein | 21 g | 20 +5% |
| Salt | 1.9 g | 2.1 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6382 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3517738126416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit cuisine au bouillon à l'os?
Jambon cuit cuisine au bouillon à l'os contains 135 kcal per 100 g.
How much sugar is in Jambon cuit cuisine au bouillon à l'os?
Jambon cuit cuisine au bouillon à l'os has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit cuisine au bouillon à l'os healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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