Jambon cuit braisé

by Carnesa in Braised hams Barcode 5400501808023
Poor nutritional quality
Ultra-processed food

Jambon cuit braisé by Carnesa provides 124 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Braised hams category.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.5 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 132 −6%
Total fat 3.7 g 5.1 −27%
Saturated fat 1.4 g 1.8 −23%
Carbohydrates 0.5 g 1.7 −70%
Total sugars 0.5 g 0.7 −32%
Protein 21 g 19.9 +6%
Salt 2.7 g 2.3 +16%

Category average across 99 Braised hams products on Foodmetria.

Compared with other braised hams

Calories lower 50%
Sugars lower 24%
Salt higher 12%
Saturated fat higher 45%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de porc, saumure (eau, sel, conservateur E250, stabilisant E450, extrait de levure, antioxydant E301, exhausteurs de gout E621, E627, E631, extraits d'épices)

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Luxembourg
Barcode
5400501808023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit braisé?

Jambon cuit braisé contains 124 kcal per 100 g.

How much sugar is in Jambon cuit braisé?

Jambon cuit braisé has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit braisé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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