Nutrition report ready

Jambon cuit à l'ancienne salé a la veine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Jambon cuit à l'ancienne salé a la veine

in White hams Barcode 2411843035421
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Jambon cuit à l'ancienne salé a la veine provides 185 kcal per 100 g, with 0.6 g of sugars and 22 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 131 +41%
Total fat 7.1 g 5.2 +37%
Saturated fat 2.7 g 1.9 +41%
Carbohydrates 0.6 g 1.1 −45%
Total sugars 0.6 g 0.7 −13%
Dietary fiber 0 g 0.3 −100%
Protein 22 g 20 +10%
Salt 2 g 2.1

Category average across 6382 White hams products on Foodmetria.

Compared with other white hams

Calories higher 5%
Sugars lower 48%
Salt higher 42%
Saturated fat higher 22%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Label rouge
Sold in
France
Barcode
2411843035421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit à l'ancienne salé a la veine?

Jambon cuit à l'ancienne salé a la veine contains 185 kcal per 100 g.

How much sugar is in Jambon cuit à l'ancienne salé a la veine?

Jambon cuit à l'ancienne salé a la veine has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit à l'ancienne salé a la veine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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