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Jambon cuit a la truffe
Jambon cuit a la truffe by Salumificio Fratelli Beretta provides 138 kcal per 100 g, with 0.8 g of sugars and 19 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 138 kcal | 131 +5% |
| Total fat | 6.5 g | 5.2 +26% |
| Saturated fat | 2.7 g | 1.9 +41% |
| Carbohydrates | 0.8 g | 1.1 −27% |
| Total sugars | 0.8 g | 0.7 +16% |
| Added sugars | 1.2 g | 1.8 −32% |
| Protein | 19 g | 20 −5% |
| Salt | 2.5 g | 2.1 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande de porc, sel, truffe d été 1%1 Tuber aestivum Vitt.), dextrose, arômes naturels. Rntioxidant: ascorbate de sodium. Conservateurs: nitrite de sodium. INFORMRTIONS NUTRITIONNELLES: Valeurs 1009 Energie 577 kJ /
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 8007660271919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit a la truffe?
Jambon cuit a la truffe contains 138 kcal per 100 g.
How much sugar is in Jambon cuit a la truffe?
Jambon cuit a la truffe has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit a la truffe healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit a la truffe vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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