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Jambon Cru Italien
Jambon Cru Italien by Cora provides 234 kcal per 100 g, with 0.5 g of sugars and 31 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 234 kcal | 245 −5% |
| Total fat | 12 g | 13.9 −14% |
| Saturated fat | 4.3 g | 5.2 −18% |
| Carbohydrates | 0.5 g | 0.8 −39% |
| Total sugars | 0.5 g | 0.4 +25% |
| Added sugars | 2.5 g | 1 +154% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 31 g | 29.3 +6% |
| Salt | 5.1 g | 4.8 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1903 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tranchesr JAMBON CRU ITALIEN - arômes - épice - affoxydant : È301 - conservateurs : 250, 252.1 ITALIAANSE RAUWE HAM - INGREDIËNTEN.• Varkensbout zout - dextrose - aroma S - kruiden - antioxidam: E301 • conserveermiddelen: E250, E252 À conserver entre OOC et +40C. consommer rapidement après
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 3257980437075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Cru Italien?
Jambon Cru Italien contains 234 kcal per 100 g.
How much sugar is in Jambon Cru Italien?
Jambon Cru Italien has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Cru Italien healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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