Jambon blanc supérieur

by U 100g in White hams Barcode 2273693022309
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Jambon blanc supérieur by U provides 151 kcal per 100 g, with 0.8 g of sugars and 21 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0.8 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 131 +15%
Total fat 7 g 5.2 +35%
Saturated fat 3 g 1.9 +57%
Carbohydrates 1 g 1.1 −9%
Total sugars 0.8 g 0.7 +16%
Added sugars 20 g 1.8 +1018%
Dietary fiber 0 g 0.3 −100%
Protein 21 g 20 +5%
Salt 2.2 g 2.1 +7%

Category average across 6382 White hams products on Foodmetria.

Compared with other white hams

Calories higher 21%
Sugars higher 25%
Salt higher 18%
Saturated fat higher 14%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon cuit supérieur avec couenne Ingrédients jambon de porc VPF.couenne et gras de porc VPF sel, dextrose, conservateurs érythorbate et nitrite de sodium,aromes Conditionné sous atmopshere protectrice.

Product details

Quantity
100g
Labels & certifications
French meatFrench porksuperior quality
Sold in
France
Barcode
2273693022309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon blanc supérieur?

Jambon blanc supérieur contains 151 kcal per 100 g.

How much sugar is in Jambon blanc supérieur?

Jambon blanc supérieur has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon blanc supérieur healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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