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Jambon à l'ancienne
Jambon à l'ancienne by Domaine Picard provides 123 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 123 kcal | 131 −6% |
| Total fat | 3.1 g | 5.2 −40% |
| Saturated fat | 1.4 g | 1.9 −27% |
| Carbohydrates | 0.5 g | 1.1 −54% |
| Total sugars | 0.5 g | 0.7 −27% |
| Added sugars | 1 g | 1.8 −45% |
| Protein | 23 g | 20 +15% |
| Salt | 2 g | 2.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oarnbon à L ancienne cuit sans couenne Ingrédients jambon de porc (Origine : France), sel, dextrose. arômes , antioxydants : E301, E316. épices, aromates. conservateur : E250 Traces éventuelles de CELERI
- Allergens
- Celery
- May contain traces
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Concours general agricole
- Sold in
- France
- Barcode
- 2252519023751
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon à l'ancienne?
Jambon à l'ancienne contains 123 kcal per 100 g.
How much sugar is in Jambon à l'ancienne?
Jambon à l'ancienne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon à l'ancienne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jambon à l'ancienne contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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