Jack Nicklaus, Ice Cream, Mango Crisp
Jack Nicklaus, Ice Cream, Mango Crisp by The Schwan Food Company provides 219 kcal per 100 g, with 21.9 g of sugars and 4.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 160 kcal | 214 | |
| Total fat | 9.6 g | 7 g | 9% | 10 |
| Saturated fat | 5.5 g | 4 g | 20% | 6.2 −11% |
| Carbohydrates | 28.8 g | 21 g | 8% | 28.4 |
| Total sugars | 21.9 g | 16 g | 21.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.1 g | 3 g | 6% | 3.4 +21% |
| Salt | 0.2 g | 0.1 g | 0.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, nonfat milk, cream, spiced mango swirl (sugar, water, mango, pectin, citric acid, phosphoric acid, spice, malic acid, xanthan gum, natural flavor), corn syrup, sugar, brown sugar streusel (wheat flour, sugar, butter (cream, salt), brown sugar, soybean oil, salt, spice), contains 2% or less: natural flavors, mono and diglycerides, guar gum, calcium sulfate, locust bean gum, annatto (color), cellulose gum, carrageenan.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (73 g)
- Sold in
- United States
- Barcode
- 0072180511782
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Jack Nicklaus, Ice Cream, Mango Crisp?
Jack Nicklaus, Ice Cream, Mango Crisp contains 219 kcal per 100 g and about 160 kcal per serving (1/2 cup (73 g)).
How much sugar is in Jack Nicklaus, Ice Cream, Mango Crisp?
Jack Nicklaus, Ice Cream, Mango Crisp has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jack Nicklaus, Ice Cream, Mango Crisp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jack Nicklaus, Ice Cream, Mango Crisp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jack Nicklaus, Ice Cream, Mango Crisp contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a 
a NOVA 4 More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4 More from The Schwan Food Company
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4