Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese
Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese by The Schwan Food Company provides 258 kcal per 100 g, with 7.3 g of sugars and 10.5 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 320 kcal | 250 | |
| Total fat | 10.5 g | 13 g | 17% | 10.4 |
| Saturated fat | 5.7 g | 7 g | 35% | 4.5 +25% |
| Carbohydrates | 29 g | 36 g | 13% | 27.9 |
| Total sugars | 7.3 g | 9 g | 3.1 +136% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 10.5 g | 13 g | 26% | 10.9 |
| Salt | 1.4 g | 1.7 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheese blend (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], fontina cheese (pasteurized part skim milk, cultures, salt, enzymes), parmesan cheese [cultured, pasteurized part skim milk, salt, enzymes], asiago cheese {pasteurized milk, cheese cultures, salt, enzymes}), sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], sugar, salt, spices, soybean oil, citric acid, dehydrated onions, garlic, romano cheese flavor [romano cheese (milk, cheese cultures, salt, enzymes), water, disodium phosphate, enzymes], onion powder, spice extractive), whey, tapioca starch, rice flour, rice starch, contains 2% or less of: yeast, vegetable oil (soybean, cottonseed, corn, and/or canola oil), vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, salt, xanthan gum, garlic powder.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (124 g)
- Sold in
- United States
- Barcode
- 0072180734280
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese?
Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese contains 258 kcal per 100 g and about 320 kcal per serving (1/4 pizza (124 g)).
How much sugar is in Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese?
Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sabatasso's, Gluten Free Pizza, Thin & Crispy, 2-Four Cheese contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
b NOVA 3 
a 
a NOVA 4 More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 More from The Schwan Food Company
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4