Italian Sausage Pasta

by Muscle Food in Microwave meals Barcode 5055904229724
Good nutritional quality

Italian Sausage Pasta by Muscle Food provides 139 kcal per 100 g, with 1 g of sugars and 9.7 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Microwave meals category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (320 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 139 kcal 445 kcal 139
Total fat 5 g 16 g 21% 5.7 −12%
Saturated fat 2 g 6.4 g 32% 2.1 −6%
Carbohydrates 13.4 g 42.9 g 16% 14.2 −6%
Total sugars 1 g 3.2 g 2.3 −57%
Dietary fiber 1 g 3.2 g 11% 1.7 −41%
Protein 9.7 g 31 g 62% 6.9 +40%
Salt 0.7 g 2.1 g 0.8 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1986 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories higher 41%
Sugars lower 21%
Salt lower 40%
Saturated fat higher 42%
Protein top 12%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (320 g)
Labels & certifications
Source of proteinsHigh proteins
Sold in
United Kingdom
Barcode
5055904229724

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Sausage Pasta?

Italian Sausage Pasta contains 139 kcal per 100 g and about 445 kcal per serving (1 portion (320 g)).

How much sugar is in Italian Sausage Pasta?

Italian Sausage Pasta has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian Sausage Pasta healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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