Italian Cream Cake
Italian Cream Cake by The Cheesecake Factory Bakery provides 385 kcal per 100 g, with 20.2 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (104 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 400 kcal | 214 +80% | |
| Total fat | 25 g | 26 g | 33% | 10 +150% |
| Saturated fat | 11.5 g | 12 g | 60% | 6.2 +87% |
| Carbohydrates | 36.5 g | 38 g | 14% | 28.4 +29% |
| Total sugars | 20.2 g | 21 g | 21.6 −7% | |
| Dietary fiber | 1 g | 1 g | 4% | 1 +5% |
| Protein | 3.9 g | 4 g | 8% | 3.4 +14% |
| Salt | 0.6 g | 0.7 g | 0.2 +187% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, mono and diglycerides, polysorbate], whey [milk], modified food starch, sodium aluminum phosphate, baking soda, salt, natural & artificial flavor [contains egg], xanthan gum), cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), eggs, cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), corn oil (fully refined and dewaxed corn oil), non-dairy whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, partially hydrogenated coconut oil, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor colored with beta carotene), water, mascarpone cheese (pasteurized milk, cream, citric acid), vanilla crunch (bleached wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda), sugar, powdered sugar (sugar, cornstarch), lemon juice, lemon zest, flour (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), butter (cream, natural flavoring), vanilla crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural & artificial flavor, baking soda), vanilla powder (dextrose, wheat starch, palm oil, natural flavor), pork gelatin, modified food starch, lemon compound (sugar, corn syrup, lemon juice concentrate, water, modified cornstarch, citric acid, lemon flavor, lemon extract, yellow 5, ascorbic acid), vanillin (glucose, water, ethyl alcohol, vanillin, propylene glycol).
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (104 g)
- Sold in
- United States
- Barcode
- 0785397010213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Cream Cake?
Italian Cream Cake contains 385 kcal per 100 g and about 400 kcal per serving (1 slice (104 g)).
How much sugar is in Italian Cream Cake?
Italian Cream Cake has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian Cream Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Cream Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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