IHOP, Garlic Bread
IHOP, Garlic Bread by IHOP provides 161 kcal per 100 g, with 0 g of sugars and 3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Baked goods category and comes in a 1 serving(s) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 161 kcal | 161 kcal | 343 −53% | |
| Total fat | 9 g | 9 g | 12% | 15.2 −41% |
| Saturated fat | 2 g | 2 g | 10% | 6.4 −69% |
| Carbohydrates | 17 g | 17 g | 6% | 47.6 −64% |
| Total sugars | 0 g | 0 g | 16.5 −100% | |
| Dietary fiber | 1 g | 1 g | 4% | 2.1 −52% |
| Protein | 3 g | 3 g | 6% | 8 −63% |
| Salt | 0.7 g | 0.7 g | 1.3 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.
Compared with other baked goods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
undefined
Product details
- Quantity
- 1 serving(s)
- Serving size
- 100g
- Sold in
- United States
- Barcode
- 851308832438210782703541
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in IHOP, Garlic Bread?
IHOP, Garlic Bread contains 161 kcal per 100 g and about 161 kcal per serving (100g).
How much sugar is in IHOP, Garlic Bread?
IHOP, Garlic Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is IHOP, Garlic Bread healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More baked goods
View all →
d NOVA 4 
d NOVA 4 
NOVA 4 
e 
e 
a NOVA 3 More from IHOP
View all →
NOVA 4 
c NOVA 4 
b NOVA 4