Nutrition report ready

Iced pumpkin cake with creamy filling cupcakes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hostress product.

Nutri-Score E NOVA 4

View details

Iced pumpkin cake with creamy filling cupcakes

by Hostress 2 in Cakes Barcode 0888109012403
Bad nutritional quality
Ultra-processed food

Iced pumpkin cake with creamy filling cupcakes by Hostress provides 378 kcal per 100 g, with 51.1 g of sugars and 2.2 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 2 pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12.2 g · Moderate
Saturated fat
5.6 g · High
Sugars
51.1 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 CAKE (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 170 kcal 389
Total fat 12.2 g 5.5 g 7% 18.2 −33%
Saturated fat 5.6 g 2.5 g 13% 7.4 −25%
Carbohydrates 65.6 g 29.5 g 11% 51.9 +26%
Total sugars 51.1 g 23 g 31.8 +61%
Added sugarsUSDA 50 g 22.5 g 45% 24.3 +106%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 2.2 g 1 g 2% 4.7 −53%
Salt 0.7 g 0.3 g 0.7 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 38%
Sugars higher 4%
Salt higher 41%
Saturated fat lower 37%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, bleached enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), high fructose corn syrup, corn syrup, shortening (tallow, hydrogenated tallow) soybean oil, contains 2% or less: pumpkin puree, modified cornstarch, whey, cornstarch, egg, egg whites, natural and artificial flavor, nonfat dry milk, salt, inulin, calcium carbonate, sodium acid pyrophosphate, calcium sulfate, baking soda, guar gum, yellow 5 lake, yellow 6 lake, blue 1 lake, dextrose, defatted soy flour, sorbic acid and potassium sorbate (to retain freshness), glycerin, sodium stearoyl lactylate, creme cheese flavor, agar, color, mono and diglycerides, calcium caseinate, sodium caseinate, soy protein isolate, xanthan gum, titanium dioxide (color), cellulose gum, palm oil, monocalcium phosphate, locust bean gum, soy lecithin, enzymes, sodium phosphate, sunflower oil, triglycerides, sunflower lecithin.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 23

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2
Serving size
1 CAKE (45 g)
Labels & certifications
Dessert
Sold in
United States
Barcode
0888109012403

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Iced pumpkin cake with creamy filling cupcakes?

Iced pumpkin cake with creamy filling cupcakes contains 378 kcal per 100 g and about 170 kcal per serving (1 CAKE (45 g)).

How much sugar is in Iced pumpkin cake with creamy filling cupcakes?

Iced pumpkin cake with creamy filling cupcakes has 51.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Iced pumpkin cake with creamy filling cupcakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Iced pumpkin cake with creamy filling cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Iced pumpkin cake with creamy filling cupcakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Iced pumpkin cake with creamy filling cupcakes? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cakes

View all →