Nutrition report ready
Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon
Nutri-Score E NOVA 4
View detailsIced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon
Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon by Hostess provides 378 kcal per 100 g, with 51.1 g of sugars and 2.2 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 25.4 oz/720 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 389 | |
| Total fat | 13.3 g | 6 g | 8% | 18.2 −27% |
| Saturated fat | 6.7 g | 3 g | 15% | 7.4 −10% |
| Carbohydrates | 64.4 g | 29 g | 11% | 51.9 +24% |
| Total sugars | 51.1 g | 23 g | 31.8 +61% | |
| Added sugarsUSDA | 48.9 g | 22 g | 44% | 24.2 +102% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −53% |
| Salt | 0.8 g | 0.4 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Cornstarch, Egg, Soybean Oil, Cornstarch, Mono And Diglycerides, Whey, Egg White, Nonfat Dry Milk, Hydrogenated Tallow, Salt, Inulin, Defatted Soy Flour, Calcium Carbonate, Sodium Acid Pyrophosphate, Baking Soda, Natural And Artificial Flavors, Calcium Sulfate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Dextrose, Polysorbate 60, Glycerin, Agar, Cellulose Gum, Medium Chain Triglycerides, Enzymes, Titanium Dioxide (Color), Monocalcium Phosphate, Guar Gum, Yellow 5 Lake, Soy Lecithin, Locust Bean Gum, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Disodium Phosphate, Sunflower Lecithin, Yellow 6 Lake.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Yellow 5, Yellow 6, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 25.4 oz/720 g
- Serving size
- 1 Cake (45 g)
- Sold in
- United States
- Barcode
- 0888109114688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon?
Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon contains 378 kcal per 100 g and about 170 kcal per serving (1 Cake (45 g)).
How much sugar is in Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon?
Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon has 51.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Iced Lemon Flavored Cake With Creamy Filling Cupcakes, Iced Lemon contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102), Yellow 6 (E110) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Yellow 5 (E102) and Yellow 6 (E110) by the end of 2027 (voluntarily); California bars Yellow 5 (E102) and Yellow 6 (E110) from public schools from December 31, 2027; West Virginia bars Yellow 5 (E102) and Yellow 6 (E110) from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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