Ice cream cupcakes
Ice cream cupcakes by Rich Products Corp. provides 318 kcal per 100 g, with 27.3 g of sugars and 4.6 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 318 kcal | 210 kcal | 389 −18% | |
| Total fat | 13.6 g | 9 g | 12% | 18.1 −25% |
| Saturated fat | 6.8 g | 4.5 g | 23% | 7.4 −8% |
| Carbohydrates | 42.4 g | 28 g | 10% | 51.9 −18% |
| Total sugars | 27.3 g | 18 g | 31.8 −14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.6 g | 3 g | 6% | 4.7 |
| Salt | 1.1 g | 0.7 g | 0.7 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cream, hydrogenated palm kernel oil, contains less than 2% of the following: corn syrup, egg yolks, soybean oil, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, salt, whey, high fructose corn syrup, propylene glycol monoesters, mono and diglycerides, natural and artificial flavor, sodium caseinate, condensed skim milk, polysorbate 60, natural flavor, carrageenan, guar gum, sodium stearoyl lactylate, xanthan gum, soy lecithin, cellulose gum, polyglycerol esters of fatty acids, locust bean gum, carbohydrate gum, soy protein isolate, sorbitan monostearate, artificial color (yellow 5), colored with beta carotene.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (66 g)
- Sold in
- United States
- Barcode
- 0049800104099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream cupcakes?
Ice cream cupcakes contains 318 kcal per 100 g and about 210 kcal per serving (1 cupcake (66 g)).
How much sugar is in Ice cream cupcakes?
Ice cream cupcakes has 27.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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