Ice cream
Ice cream by Fieldbrook Foods Corp. provides 203 kcal per 100 g, with 25 g of sugars and 3.1 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 203 kcal | 130 kcal | 214 −5% | |
| Total fat | 9.4 g | 6 g | 8% | 10 −6% |
| Saturated fat | 6.3 g | 4 g | 20% | 6.2 |
| Carbohydrates | 26.6 g | 17 g | 6% | 28.4 −7% |
| Total sugars | 25 g | 16 g | 21.6 +16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −8% |
| Salt | 0.3 g | 0.2 g | 0.2 +50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, high fructose corn syrup, corn syrup, marshmallow variegate (corn syrup, water, sugar, modified corn starch, titanium dioxide, artificial flavor, potassium sorbate (preservative), citric acid), whey, cocoa processed with alkali, buttermilk, sugar, mono - and diglycerides, guar gum, xanthan gum, polysorbate 80, wheat flour, locust bean gum, soy lecithin, carrageenan.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (64 g)
- Sold in
- United States
- Barcode
- 0071632260117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 203 kcal per 100 g and about 130 kcal per serving (1/2 cup (64 g)).
How much sugar is in Ice cream?
Ice cream has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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