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Ice Cream
Ice Cream by Kemps provides 231 kcal per 100 g, with 23.1 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 150 kcal | 214 +8% | |
| Total fat | 10.8 g | 7 g | 9% | 10 +8% |
| Saturated fat | 6.2 g | 4 g | 20% | 6.2 |
| Carbohydrates | 32.3 g | 21 g | 8% | 28.4 +14% |
| Total sugars | 23.1 g | 15 g | 21.6 +7% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −9% |
| Salt | 0.5 g | 0.3 g | 0.2 +123% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sea salt caramel swirl (corn syrup, sweetened condensed skim milk [sugar, water, nonfat milk solids], butter [cream, salt], water, sea salt, carrageenan, sodium bicarbonate), sugar, corn syrup, chocolaty covered pretzel (chocolate flavored coating [sugar, coconut oil, palm kernel oil, cocoa processed with alkali, soy lecithin, salt], pretzel pieces [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, canola and/or soybean oil, corn syrup, barley malt extract, leavening {yeast, sodium bicarbonate, ammonium bicarbonate}, sugar, sea salt]), caramel flavor (water, sugar, sweetened condensed skim milk, high fructose corn syrup, butter [cream, salt], salt, sodium bicarbonate, vanilla extract, pectin), high fructose corn syrup, whey, contains less than 2% of mono and diglycerides, guar gum, natural flavor, calcium sulfate, carob bean gum, caramel color, carrageenan.
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0041483037688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 231 kcal per 100 g and about 150 kcal per serving (1/2 cup (65 g)).
How much sugar is in Ice Cream?
Ice Cream has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 22, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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