Nutrition report ready

Huile vierge biologique pépin de courge toasté

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Emile noel product.

Nutri-Score C NOVA 2

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Huile vierge biologique pépin de courge toasté

by Emile noel in Pumpkin seeds and their products Barcode 3291960002808
Average nutritional quality
Processed culinary ingredient

Huile vierge biologique pépin de courge toasté by Emile noel provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Pumpkin seeds and their products category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 625 +44%
Total fat 100 g 54 +85%
Saturated fat 19 g 13.1 +45%
Carbohydrates 0 g 16.3 −100%
Total sugars 0 g 4.8 −100%
Protein 0 g 17.3 −100%
Salt 0 g 0.8 −100%

Category average across 30 Pumpkin seeds and their products products on Foodmetria.

Compared with other pumpkin seeds and their products

Calories higher 17%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 17%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3291960002808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile vierge biologique pépin de courge toasté?

Huile vierge biologique pépin de courge toasté contains 900 kcal per 100 g.

How much sugar is in Huile vierge biologique pépin de courge toasté?

Huile vierge biologique pépin de courge toasté has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile vierge biologique pépin de courge toasté healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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