Heringshappen mit Dill und Zwiebeln by OceanSea

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Heringshappen mit Dill und Zwiebeln

by OceanSea 250 g in Fish preparations Barcode 20950828
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Heringshappen mit Dill und Zwiebeln by OceanSea provides 273 kcal per 100 g, with 7 g of sugars and 6 g of protein. That is 293% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fish preparations category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
3 g · Moderate
Sugars
7 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 199 +37%
Total fat 23 g 13.8 +67%
Saturated fat 3 g 2.4 +25%
Carbohydrates 10 g 7.5 +34%
Total sugars 7 g 1.8 +293%
Protein 6 g 11.1 −46%
Salt 2 g 2.4 −15%

Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories higher 19%
Sugars higher 5%
Salt higher 23%
Saturated fat higher 28%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
France, Germany
Barcode
20950828

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heringshappen mit Dill und Zwiebeln?

Heringshappen mit Dill und Zwiebeln contains 273 kcal per 100 g.

How much sugar is in Heringshappen mit Dill und Zwiebeln?

Heringshappen mit Dill und Zwiebeln has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Heringshappen mit Dill und Zwiebeln healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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