Harina integral de espelta bio

by GutBio 25 g in Spelt flours Barcode 24019507
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Harina integral de espelta bio by GutBio provides 351 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Spelt flours category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 344
Total fat 2.5 g 2.2 +13%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 65 g 65.7
Total sugars 0.5 g 2 −75%
Protein 12 g 12.7 −5%
Salt 0.8 g 0.1 +1091%

Category average across 226 Spelt flours products on Foodmetria.

Compared with other spelt flours

Calories higher 31%
Sugars lower 7%
Salt higher 3%
Saturated fat lower 14%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
25 g
Labels & certifications
OrganicEU OrganicES-ECO-019-CTGreen Dot
Sold in
Austria, France, Spain
Barcode
24019507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harina integral de espelta bio?

Harina integral de espelta bio contains 351 kcal per 100 g.

How much sugar is in Harina integral de espelta bio?

Harina integral de espelta bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harina integral de espelta bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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