Galletas con cúrcuma, jengibre y sabor a naranja by GutBio

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Galletas con cúrcuma, jengibre y sabor a naranja

by GutBio in Oatmeal cookies Barcode 2034060120420
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Galletas con cúrcuma, jengibre y sabor a naranja by GutBio provides 409 kcal per 100 g, with 16.4 g of sugars and 5.2 g of protein. That is 23% less sugar than the average product in this category. It is listed in the Oatmeal cookies category.

Nutrient levels per 100 g

Fat
25.3 g · High
Saturated fat
3.5 g · Moderate
Sugars
16.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 409 kcal 131 kcal 441 −7%
Total fat 25.3 g 8.1 g 10% 19.8 +28%
Saturated fat 3.5 g 1.1 g 6% 7.5 −53%
Carbohydrates 37.4 g 12 g 4% 58.4 −36%
Total sugars 16.4 g 5.2 g 21.4 −23%
Dietary fiber 5.3 g 1.7 g 6% 6 −11%
Protein 5.2 g 1.7 g 3% 8.5 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 198 Oatmeal cookies products on Foodmetria.

Compared with other oatmeal cookies

Calories lower 18%
Sugars lower 28%
Saturated fat lower 36%
Protein top 87%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
32.0g
Labels & certifications
No gluten
Sold in
Ireland
Barcode
2034060120420

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galletas con cúrcuma, jengibre y sabor a naranja?

Galletas con cúrcuma, jengibre y sabor a naranja contains 409 kcal per 100 g and about 131 kcal per serving (32.0g).

How much sugar is in Galletas con cúrcuma, jengibre y sabor a naranja?

Galletas con cúrcuma, jengibre y sabor a naranja has 16.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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