Hamburgerryg

by Den grønne slagter 80 g in Pålæg Barcode 5707196155433
Average nutritional quality
Ultra-processed food

Hamburgerryg by Den grønne slagter provides 119 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pålæg category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 219 −46%
Total fat 3.4 g 14.4 −76%
Saturated fat 1.3 g 4.7 −73%
Carbohydrates 0 g 7.1 −100%
Total sugars 0 g 4.6 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 1.3 −100%
Protein 22 g 14.7 +50%
Salt 1.8 g 1.8

Category average across 16 Pålæg products on Foodmetria.

Compared with other pålæg

Calories lower 13%
Sugars lower 1%
Salt higher 47%
Saturated fat lower 19%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grisefilet (97%), salt, stabilisator (carrageenan), druesukker, kaliumchlorid, antioxidant (natriumascorbat), konserveringsmiddel (natriumnitrit).

Palm oil free

Additives 4

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Labels & certifications
Keyhole
Sold in
Denmark
Barcode
5707196155433

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburgerryg?

Hamburgerryg contains 119 kcal per 100 g.

How much sugar is in Hamburgerryg?

Hamburgerryg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hamburgerryg healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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