Category
Pålæg
16 Pålæg products average 219 kcal, 4.6 g of sugars and 14.7 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 78% are ultra-processed (NOVA 4).
Lowest in sugar: Hamburgerryg (0 g per 100 g)
d NOVA 4 Grovhakket leverpostej
239
kcal
18
Fat g
1.4
Sugar g
1.3
Salt g
per 100 g · 13 g protein
d NOVA 4 Fransk postej
248
kcal
20
Fat g
1.7
Sugar g
1.1
Salt g
per 100 g · 11 g protein
d NOVA 3 Økologisk Leverpostej
246
kcal
20
Fat g
1.7
Sugar g
1.7
Salt g
per 100 g · 9.8 g protein
e Turkey Salami
306
kcal
23.4
Fat g
1
Sugar g
3.9
Salt g
per 100 g · 22.4 g protein
c NOVA 4 Hamburgerryg
119
kcal
3.4
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d NOVA 4 Jæger Pølse
147
kcal
9
Fat g
0.6
Sugar g
2.2
Salt g
per 100 g · 12 g protein
d NOVA 4 Irmas Ørredsalat
403
kcal
39
Fat g
2
Sugar g
1.5
Salt g
per 100 g · 10 g protein
e NOVA 4 Kartoflespegepølse
205
kcal
14
Fat g
0.5
Sugar g
3.8
Salt g
per 100 g · 18 g protein
d Toastscheiben
120
kcal
5
Fat g
0.5
Sugar g
2.3
Salt g
per 100 g · 17.5 g protein
e NOVA 3
Økologisk Kylinge Leverpostej
200
kcal
15
Fat g
1.8
Sugar g
4
Salt g
per 100 g · 9.8 g protein
d Mortadella
295
kcal
26
Fat g
1
Sugar g
0
Salt g
per 100 g · 14 g protein
Kartofle Spegepølse
181
kcal
10
Fat g
0.5
Sugar g
—
Salt
per 100 g · 19 g protein
d NOVA 4 Honning Skinke
110
kcal
2.2
Fat g
1.4
Sugar g
2.3
Salt g
per 100 g · 20 g protein
d Frugtpålæg med dadler og nødder
316
kcal
4.5
Fat g
58
Sugar g
0
Salt g
per 100 g · 2.2 g protein
a Kylling Tomat & Timian
109
kcal
1.7
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 20 g protein
d Vikingpostej
253
kcal
20
Fat g
1.5
Sugar g
1.4
Salt g
per 100 g · 14 g protein