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Honning Skinke
Honning Skinke by Salling provides 110 kcal per 100 g, with 1.4 g of sugars and 20 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pålæg category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 110 kcal | 88 kcal | 219 −50% | |
| Total fat | 2.2 g | 1.8 g | 2% | 14.4 −85% |
| Saturated fat | 0.9 g | 0.7 g | 3% | 4.7 −81% |
| Carbohydrates | 2 g | 1.6 g | 1% | 7.1 −72% |
| Total sugars | 1.4 g | 1.1 g | 4.6 −70% | |
| Added sugars | 0.6 g | 0.4 g | 1% | 0.1 +634% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 20 g | 16 g | 32% | 14.7 +36% |
| Salt | 2.3 g | 1.8 g | 1.8 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Pålæg products on Foodmetria.
Compared with other pålæg
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
88% skinkeyderlår, vand, salt, konserveringsmidler (E 250, E 262, E 326), honningaroma, stabilisatorer (E 450, E 451), dextrose, protein af gris, hydrolyseret vegetabilsk protein, glukosesirup, antioxidanter (E 301, E 331), surhedsregulerende middel (E 500).
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 80g
- Sold in
- Denmark
- Barcode
- 5712875430275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honning Skinke?
Honning Skinke contains 110 kcal per 100 g and about 88 kcal per serving (80g).
How much sugar is in Honning Skinke?
Honning Skinke has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Honning Skinke healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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