Comparison

Jæger Pølse vs Hamburgerryg

Overall, Hamburgerryg has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientJæger PølseHamburgerryg
Nutri-Score d c
NOVA group 4 4
Calories 147 kcal 119 kcal
Fat 9 g 3.4 g
Saturated fat 3.6 g 1.3 g
Sugars 0.6 g 0 g
Salt 2.2 g 1.8 g
Fiber — 0 g
Protein 12 g 22 g
Additives64
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hamburgerryg has 19% fewer calories (119 kcal vs 147 kcal).
  • Hamburgerryg has 62% less fat (3.4 g vs 9 g).
  • Hamburgerryg has 64% less saturated fat (1.3 g vs 3.6 g).
  • Hamburgerryg has no sugar, while Jæger Pølse has 0.6 g.
  • Hamburgerryg has 20% less salt (1.8 g vs 2.2 g).
  • Hamburgerryg has 45% more protein (22 g vs 12 g).
  • Hamburgerryg has the better Nutri-Score.

Ingredients

Jæger Pølse

Grisekød 65%, vand, tapiocastivelse, stabilisatorer (carrageenan, E 451), salt, surhedsregule - rende midler (E 261, E 326), fibre fra hvedestrå (glutenfri), krydderiekstrakter, purløg, tørret løg, sukker, dextrose, antioxidant (E 301), konserveringsstof (E 250). Kogt. - Fedt er reduceret med mindst 30% i forhold til det gennemsnitlige fedtindhold i lignende produkter. DK 260 9,0 g EF 3,6 g 4,5 g 0,6 g 2 12 g 2,2 g Opbevares ved højst 5°C. Pakket i beskyttende atmosfære.

Hamburgerryg

Grisefilet (97%), salt, stabilisator (carrageenan), druesukker, kaliumchlorid, antioxidant (natriumascorbat), konserveringsmiddel (natriumnitrit).

FAQ

Which is healthier: Jæger Pølse or Hamburgerryg?

Overall, Hamburgerryg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hamburgerryg has fewer calories: 119 kcal versus 147 kcal per 100 g.

Which has less sugar?

Hamburgerryg has less sugar: 0 g versus 0.6 g per 100 g.

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