Turkey Salami vs Jæger Pølse
Overall, Jæger Pølse has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Turkey Salami | Jæger Pølse |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 306 kcal | 147 kcal |
| Fat | 23.4 g | 9 g |
| Saturated fat | 10 g | 3.6 g |
| Sugars | 1 g | 0.6 g |
| Salt | 3.9 g | 2.2 g |
| Fiber | 1 g | — |
| Protein | 22.4 g | 12 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jæger Pølse has 52% fewer calories (147 kcal vs 306 kcal).
- Jæger Pølse has 62% less fat (9 g vs 23.4 g).
- Jæger Pølse has 64% less saturated fat (3.6 g vs 10 g).
- Jæger Pølse has 40% less sugar (0.6 g vs 1 g).
- Jæger Pølse has 44% less salt (2.2 g vs 3.9 g).
- Turkey Salami has 46% more protein (22.4 g vs 12 g).
- Jæger Pølse has the better Nutri-Score.
Ingredients
Turkey Salami
Not available.
Jæger Pølse
Grisekød 65%, vand, tapiocastivelse, stabilisatorer (carrageenan, E 451), salt, surhedsregule - rende midler (E 261, E 326), fibre fra hvedestrå (glutenfri), krydderiekstrakter, purløg, tørret løg, sukker, dextrose, antioxidant (E 301), konserveringsstof (E 250). Kogt. - Fedt er reduceret med mindst 30% i forhold til det gennemsnitlige fedtindhold i lignende produkter. DK 260 9,0 g EF 3,6 g 4,5 g 0,6 g 2 12 g 2,2 g Opbevares ved højst 5°C. Pakket i beskyttende atmosfære.
FAQ
Which is healthier: Turkey Salami or Jæger Pølse?
Overall, Jæger Pølse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jæger Pølse has fewer calories: 147 kcal versus 306 kcal per 100 g.
Which has less sugar?
Jæger Pølse has less sugar: 0.6 g versus 1 g per 100 g.