Den Grønne Slagter Kyllingebryst i skiver

by Den grønne slagter 80 g in Dagligvarer Barcode 5707196285543
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Ultra-processed food

Den Grønne Slagter Kyllingebryst i skiver by Den grønne slagter provides 100 kcal per 100 g and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 30 kcal 265 −62%
Total fat 1.5 g 0.5 g 1% 13 −88%
Saturated fat 0.4 g 0.1 g 1% 4.7 −92%
Carbohydrates 1.6 g 0.5 g 0% 32.3 −95%
Added sugars 0 g 0 g 0% 12 −100%
Protein 20 g 6 g 12% 8.2 +145%
Salt 2.1 g 0.6 g 2.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 24%
Salt higher 16%
Saturated fat lower 28%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kyllingebryst (83%), vand, salt, majsstivelse, stabilisator (carrageenan), kaliumchlorid, konserveringsmiddel (natriumnitrit).

Palm oil free

Additives 3

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Serving size
30.0g
Sold in
Denmark
Barcode
5707196285543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Den Grønne Slagter Kyllingebryst i skiver?

Den Grønne Slagter Kyllingebryst i skiver contains 100 kcal per 100 g and about 30 kcal per serving (30.0g).

Is Den Grønne Slagter Kyllingebryst i skiver healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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