Granola

by Laura's in Cereals and their products Barcode 0794504192513
Very good nutritional quality
Processed food

Granola by Laura's provides 440 kcal per 100 g, with 14 g of sugars and 12 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2 g · Moderate
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 220 kcal 389 +13%
Total fat 16 g 8 g 10% 7.8 +105%
Saturated fat 2 g 1 g 5% 1.6 +24%
Carbohydrates 64 g 32 g 12% 69.5 −8%
Total sugars 14 g 7 g 17.7 −21%
Dietary fiber 8 g 4 g 14% 7.7
Protein 12 g 6 g 12% 10.3 +17%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories higher 15%
Sugars lower 45%
Salt lower 1%
Saturated fat higher 22%
Protein top 27%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rolled oats. brown sugar, maple, canola oil, vanilla, flour, corn, salt.

Palm oil free

Product details

Serving size
50 g (50 g)
Sold in
United States
Barcode
0794504192513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granola?

Granola contains 440 kcal per 100 g and about 220 kcal per serving (50 g (50 g)).

How much sugar is in Granola?

Granola has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Granola healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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