Graines de courges caramélisées

by Artzenko 130 g in Pumpkin seeds Barcode 3760246021661
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Graines de courges caramélisées by Artzenko provides 444 kcal per 100 g, with 38 g of sugars and 18 g of protein. That is 1564% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pumpkin seeds category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
4.3 g · Moderate
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 444 kcal 555 −20%
Total fat 24 g 43.8 −45%
Saturated fat 4.3 g 8.4 −49%
Carbohydrates 39 g 10.2 +282%
Total sugars 38 g 2.3 +1564%
Added sugars 16.7 g 0.8 +2078%
Dietary fiber 3 g 7.2 −59%
Protein 18 g 30.2 −40%
Salt 0 g 1.1 −100%

Category average across 674 Pumpkin seeds products on Foodmetria.

Compared with other pumpkin seeds

Calories lower 7%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 10%
Protein top 94%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Graines de courges d'Autriche*, Sucre de canne*, Eau de source *Issu de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Quantity
130 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760246021661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graines de courges caramélisées?

Graines de courges caramélisées contains 444 kcal per 100 g.

How much sugar is in Graines de courges caramélisées?

Graines de courges caramélisées has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Graines de courges caramélisées healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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