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Good humor, giant neapolitan light* ice cream sandwich, artificially f…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Good Humor product.

Nutri-Score D NOVA 4

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Good humor, giant neapolitan light* ice cream sandwich, artificially flavored

by Good Humor in Ice cream sandwiches Barcode 0077567004536
Poor nutritional quality
Ultra-processed food

Good humor, giant neapolitan light* ice cream sandwich, artificially flavored by Good Humor provides 216 kcal per 100 g, with 22.6 g of sugars and 3.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream sandwiches category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
22.6 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (102 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 216 kcal 220 kcal 287 −25%
Total fat 4.9 g 5 g 6% 11.4 −57%
Saturated fat 3.4 g 3.5 g 18% 7.8 −56%
Carbohydrates 39.2 g 40 g 15% 41.4 −5%
Total sugars 22.6 g 23 g 23.2
Dietary fiber 1 g 1 g 4% 1.4 −30%
Protein 3.9 g 4 g 8% 4.5 −12%
Salt 0.5 g 0.5 g 0.3 +52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 662 Ice cream sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other ice cream sandwiches

Calories lower 10%
Sugars lower 42%
Salt higher 22%
Saturated fat lower 5%
Protein top 66%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nonfat milk, wafer (bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, high fructose corn syrup, modified cornstarch, baking soda, salt, mono and diglycerides, soy lecithin), liquid sugar (sugar, water), cream, high fructose corn syrup, corn syrup, whey, less than 2% of: cocoa (processed with alkali), propylene glycol monoesters, mono and diglycerides, guar gum, cellulose gum, carrageenan, natural and artificial flavor, polysorbate 80, strawberry juice concentrate, honey, caramel color, red 3, vitamin a palmitate, red 40, blue 1.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 13

Moderate overexposure risk
Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E129 · E133

Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E129 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E129 · E133

West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Red 40, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 sandwich (102 g)
Sold in
United States
Barcode
0077567004536

Prices reported by shoppers

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Frequently asked questions

How many calories are in Good humor, giant neapolitan light* ice cream sandwich, artificially flavored?

Good humor, giant neapolitan light* ice cream sandwich, artificially flavored contains 216 kcal per 100 g and about 220 kcal per serving (1 sandwich (102 g)).

How much sugar is in Good humor, giant neapolitan light* ice cream sandwich, artificially flavored?

Good humor, giant neapolitan light* ice cream sandwich, artificially flavored has 22.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Good humor, giant neapolitan light* ice cream sandwich, artificially flavored healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Good humor, giant neapolitan light* ice cream sandwich, artificially flavored vegan?

Based on its ingredient list, it is not vegan.

What allergens does Good humor, giant neapolitan light* ice cream sandwich, artificially flavored contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Good humor, giant neapolitan light* ice cream sandwich, artificially flavored contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Red 40 (E129) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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