Gluteenijauho

by Helsingin Ekotukku 500 g in Wheats Barcode 6430061560795
Good nutritional quality
Ultra-processed food

Gluteenijauho by Helsingin Ekotukku provides 366 kcal per 100 g, with 0.1 g of sugars and 77 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheats category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 315 +16%
Total fat 2 g 3.1 −36%
Saturated fat 0.4 g 0.6 −37%
Carbohydrates 10.6 g 56.7 −81%
Total sugars 0.1 g 3.5 −97%
Dietary fiber 3.5 g 7.7 −55%
Protein 77 g 12 +541%
Salt 0.3 g 0.3 −5%

Category average across 167 Wheats products on Foodmetria.

Compared with other wheats

Calories higher 16%
Sugars lower 1%
Salt higher 21%
Saturated fat lower 41%
Protein top 1%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Vehnägluteeni_

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
Finland
Barcode
6430061560795

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluteenijauho?

Gluteenijauho contains 366 kcal per 100 g.

How much sugar is in Gluteenijauho?

Gluteenijauho has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluteenijauho healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluteenijauho vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gluteenijauho contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 17, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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