Ginger Evans Bakery, Sliced Creme Cake, Banana Nut
Ginger Evans Bakery, Sliced Creme Cake, Banana Nut by The Moran Group Incorporated provides 356 kcal per 100 g, with 24.4 g of sugars and 4.4 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 389 −9% | |
| Total fat | 15.6 g | 7 g | 9% | 18.2 −14% |
| Saturated fat | 3.3 g | 1.5 g | 8% | 7.4 −55% |
| Carbohydrates | 51.1 g | 23 g | 8% | 51.9 |
| Total sugars | 24.4 g | 11 g | 31.8 −23% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +22% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −6% |
| Salt | 0.9 g | 0.4 g | 0.7 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, banana puree, walnuts, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht and citric acid [to help protect flavor]), less than 2% of: modified corn starch, vital wheat gluten, bleached wheat flour, margarine (hydrogenated soybean oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium disodium edta [added to protect flavor], beta carotene [color], vitamin a palmitate), whey, salt, caramel color, defatted soy flour, sodium aluminum phosphate, sorbic acid, wheat starch, baking soda, sodium stearoyl lactylate, natural and artificial flavors (including milk), xanthan gum, sodium propionate, guar gum.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (45 g)
- Sold in
- United States
- Barcode
- 0051933522633
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ginger Evans Bakery, Sliced Creme Cake, Banana Nut?
Ginger Evans Bakery, Sliced Creme Cake, Banana Nut contains 356 kcal per 100 g and about 160 kcal per serving (1 slice (45 g)).
How much sugar is in Ginger Evans Bakery, Sliced Creme Cake, Banana Nut?
Ginger Evans Bakery, Sliced Creme Cake, Banana Nut has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger Evans Bakery, Sliced Creme Cake, Banana Nut healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ginger Evans Bakery, Sliced Creme Cake, Banana Nut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ginger Evans Bakery, Sliced Creme Cake, Banana Nut contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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