Nutrition report ready
Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lem…
Nutri-Score E NOVA 4
View detailsGanache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake
Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake by Nibble & nosh provides 464 kcal per 100 g, with 42.9 g of sugars and 3.6 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 12 oz/340 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 389 +19% | |
| Total fat | 21.4 g | 6 g | 8% | 18.2 +18% |
| Saturated fat | 17.9 g | 5 g | 25% | 7.4 +143% |
| Carbohydrates | 57.1 g | 16 g | 6% | 51.9 +10% |
| Total sugars | 42.9 g | 12 g | 31.8 +35% | |
| Added sugarsUSDA | 35.7 g | 10 g | 20% | 24.2 +47% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 0.2 g | 0.1 g | 0.7 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White Chocolate Flavored Compound (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Titanium Dioxide (Color), Soy Lecithin (An Emulsifier). Vanillin (Artificial Flavor). Cake (Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Egg Whites, Eggs, Soybean Oil, High Fructose Corn Syrup, Leavening (Sodium Acid Pyro Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Food Starch-Modified, Salt, Whey, Wheat Starch, Soy Lecithin, Palm Andior Palm Kernel Oil, Mono-And Diglycerides, Wheat Protein Isolate, Polyglycerol Esters Of Fatty Acids, Datem. Propylene Glycol Monoesters Of Fats & Fatty Acids, Polysorbate 60, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor. Glycerin, Yellow 5, Yellow 6, Sodium Benzoate (Preservative). Potassium Sorbate (Preservative), Carrageenan Gum, Citric Acid). Heavy Cream (Cream. Carrageenan, Cellulose Gum, Polysorbate 20. Guar Gum, Monoglycerides), Invert Syrup, Coconut Flakes (Desiccated Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Natural & Artificial Flavors, Citric Acid. Lemon Oil. Sugar Crystals (Sugar, Carnauba Wax), Yellow Color (Yellow 5 Lake. Medium Chain Triglycerides, Soy Lecithin). Salt, Invertase
- Allergens
- EggsGlutenMilkSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Yellow 5, Yellow 6, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 12 oz/340 g
- Serving size
- 1 piece (28 g)
- Sold in
- United States
- Barcode
- 0017109261744
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake?
Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake contains 464 kcal per 100 g and about 130 kcal per serving (1 piece (28 g)).
How much sugar is in Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake?
Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Ganache - Petits Premium Dessert Minis, Vanilla Cake Batter, Meyer Lemon Cake, Coconut Cake contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102), Yellow 6 (E110) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Yellow 5 (E102) and Yellow 6 (E110) by the end of 2027 (voluntarily); California bars Yellow 5 (E102) and Yellow 6 (E110) from public schools from December 31, 2027; West Virginia bars Yellow 5 (E102) and Yellow 6 (E110) from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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