Fudge cremes
Fudge cremes by Mrs. Freshley's provides 441 kcal per 100 g, with 29.4 g of sugars and 2.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.2 onz (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 441 kcal | 150 kcal | 457 | |
| Total fat | 20.6 g | 7 g | 9% | 20.3 |
| Saturated fat | 10.3 g | 3.5 g | 18% | 8.8 +17% |
| Carbohydrates | 61.8 g | 21 g | 8% | 64 |
| Total sugars | 29.4 g | 10 g | 28.6 | |
| Dietary fiber | 2.9 g | 1 g | 4% | 3.5 −17% |
| Protein | 2.9 g | 1 g | 2% | 6.8 −57% |
| Salt | 0.7 g | 0.3 g | 0.7 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, sugar, high fructose corn syrup, water, confectionery coating (sugar, palm kernel oil and hydrogenated palm oil, non fat dry milk, cocoa powder [processed with alkali], soy lecithin, and vanillin [artificial flavor]), cocoa (natural and processed with alkali), corn syrup, dextrose, contains 2% or less of each of the following: glycerine, modified cornstarch, ammonium bicarbonate, mono - and diglycerides, salt, leavening (baking soda), sodium stearoyl lactylate, caramel color, monoglycerides, polysorbate 60, natural and artificial flavor, datem, maltodextrin, egg yolks, eggs, fd&c red #40, soybean oil, citric acid, xanthan gum, cellulose gum, soy lecithin, potassium sorbate and sorbic acid (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.2 onz (34 g)
- Sold in
- United States
- Barcode
- 0072250046732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fudge cremes?
Fudge cremes contains 441 kcal per 100 g and about 150 kcal per serving (1.2 onz (34 g)).
How much sugar is in Fudge cremes?
Fudge cremes has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fudge cremes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fudge cremes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fudge cremes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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