Fruit stollen
Fruit stollen provides 367 kcal per 100 g, with 31.7 g of sugars and 5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, orange, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 stollen (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 388 −5% | |
| Total fat | 11.7 g | 7 g | 9% | 17.8 −35% |
| Saturated fat | 4.2 g | 2.5 g | 13% | 7.5 −44% |
| Carbohydrates | 60 g | 36 g | 13% | 51 +18% |
| Total sugars | 31.7 g | 19 g | 25.8 +23% | |
| Added sugarsUSDA | 25 g | 15 g | 30% | 19.3 +29% |
| Dietary fiber | 3.3 g | 2 g | 7% | 2.3 +45% |
| Protein | 5 g | 3 g | 6% | 5.7 −12% |
| Salt | 0.7 g | 0.4 g | 0.6 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, water, sugar, dextrose, corn syrup, raisins, fruit peels (orange, lemon, citron) high fructose corn syrup, apricot puree, vegetable shortening (palm oil), yeast, egg yolks, vegetable oil (soybean and/or palm), cherries, pecans (nuts), walnuts, whey, mono - and diglycerides, soy flour, natural & artificial flavors, modified cornstarch, salt, butter, interesterified soybean oil, food starch-modified, sodium stearoyl lactylate, corn flour, artificial color, orange juice concentrate, soy lecithin, wheat starch, citric acid, preservatives (calcium propionate, potassium sorbate, sulfiting agents), lemon oil, calcium carbonate, spice & coloring, calcium sulfate, pectin, agar, malic acid, sodium citrate, red 40, blue 1, yellow 5, almonds (nuts), coconut, sorbitan monostearate, annatto and turmeric (colors), vitamin a palmitate, beta carotene (color).
- Allergens
- EggsGlutenMilkNutsOrangeSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 stollen (60 g)
- Sold in
- United States
- Barcode
- 0072030002453
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit stollen?
Fruit stollen contains 367 kcal per 100 g and about 220 kcal per serving (0.125 stollen (60 g)).
How much sugar is in Fruit stollen?
Fruit stollen has 31.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fruit stollen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fruit stollen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fruit stollen contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Orange, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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