Frozen Yogurt

by Kemps 65 g in Frozen yogurts Barcode 0041483040145
Bad nutritional quality
Ultra-processed food

Frozen Yogurt by Kemps provides 321 kcal per 100 g, with 42.6 g of sugars and 4.7 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen yogurts category and comes in a 65 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
5.9 g · High
Sugars
42.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 209 kcal 169 +90%
Total fat 8.3 g 5.4 g 7% 4.8 +71%
Saturated fat 5.9 g 3.8 g 19% 3.2 +88%
Carbohydrates 56.8 g 36.9 g 13% 27.3 +108%
Total sugars 42.6 g 27.7 g 22.7 +88%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 4.7 g 3.1 g 6% 4.3 +11%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 162 Frozen yogurts products on Foodmetria.

Compared with other frozen yogurts

Calories higher 2%
Sugars higher 1%
Salt lower 1%
Saturated fat higher 13%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SKIM MILK, SUGAR, SEA SALT CARAMEL (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SUGAR, WATER, NONFAT MILK SOLIDS], BUTTER [CREAM, SALT], WATER, SEA SALT, CARRAGEENAN, SODIUM BICARBONATE), SWEET CREAM BUTTERMILK, CORN SYRUP, CARAMEL FLAVOR (WATER, SUGAR, SWEETENED CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, BUTTER [CREAM, SALT], SALT, SODIUM BICARBONATE, VANILLA EXTRACT, PECTIN), CULTURED SKIM MILK, CREAM, SEA SALT CARAMEL TRUFFLES (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], HEAVY CREAM, SKIM MILK, MILK, WATER, COCOA PROCESSED WITH ALKALI, BUTTER [CREAM, SALT], SEA SALT, SOY LECITHIN, NATURAL FLAVORS), WHEY, MONO AND DIGLYCERIDES, GUAR GUM, TAPIOCA STARCH-MODIFIED, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES INCLUDING L, ACIDOPHILUS AND BIFIDOBACTERIUM.

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Serving size
65g
Sold in
United States
Barcode
0041483040145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frozen Yogurt?

Frozen Yogurt contains 321 kcal per 100 g and about 209 kcal per serving (65g).

How much sugar is in Frozen Yogurt?

Frozen Yogurt has 42.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frozen Yogurt healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frozen Yogurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frozen Yogurt contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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