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Frosted Golden Cake with creamy filling
Frosted Golden Cake with creamy filling by Hostess provides 378 kcal per 100 g, with 44.4 g of sugars and 2.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CAKE (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 389 | |
| Total fat | 13.3 g | 6 g | 8% | 18.2 −27% |
| Saturated fat | 6.7 g | 3 g | 15% | 7.4 −10% |
| Carbohydrates | 66.7 g | 30 g | 11% | 51.9 +28% |
| Total sugars | 44.4 g | 20 g | 31.8 +40% | |
| Added sugars | 48.9 g | 22 g | 44% | 24.2 +102% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −53% |
| Salt | 0.9 g | 0.4 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, tallow, corn syrup, contains 2% or less: soybean oil, modified cornstarch, egg, cocoa, egg white, corn starch, dextrose, mono and diglycerides, nonfat dry milk, salt, cocoa processed with alkali, hydrogenated tallow, inulin, calcium carbonate, sodium acid pyrophosphate, calcium sulfate, baking soda, defatted soy flour, whey, cellulose gum, sorbic acid and potassium sorbate (to retain freshness), guar gum, cottonseed oil, natural and artificial flavor, sodium stearoyl lactylate, glycerin, polysorbate 60, agar, soy protein isolate, calcium caseinate, sodium caseinate, xanthan gum, soy lecithin, monocalcium phosphate, locust bean gum, enzymes, titanium dioxide (color), sunflower oil, disodium phosphate, chocolate liquor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CAKE (45 g)
- Sold in
- United States
- Barcode
- 0888109110789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted Golden Cake with creamy filling?
Frosted Golden Cake with creamy filling contains 378 kcal per 100 g and about 170 kcal per serving (1 CAKE (45 g)).
How much sugar is in Frosted Golden Cake with creamy filling?
Frosted Golden Cake with creamy filling has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted Golden Cake with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted Golden Cake with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted Golden Cake with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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