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Fried rice
Fried rice by Riviana Foods Inc. provides 168 kcal per 100 g, with 1.6 g of sugars and 3.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried rice category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 168 kcal | 210 kcal | 162 | |
| Total fat | 2 g | 2.5 g | 3% | 4 −51% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 35.2 g | 44 g | 16% | 25.5 +38% |
| Total sugars | 1.6 g | 2 g | 1.5 +9% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 0.5 +51% |
| Dietary fiber | 2.4 g | 3 g | 11% | 1.3 +86% |
| Protein | 3.2 g | 4 g | 8% | 5.2 −38% |
| Salt | 1.2 g | 1.6 g | 1 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 183 Fried rice products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other fried rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, long grain parboiled rice, carrots, peas, oyster mushrooms, sunflower oil, onion, sea salt, sugar, flavor (yeast extract, salt, natural flavor), natural flavor, carrageenan, garlic, parsley, caramel color, sunflower lecithin,
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (125 g)
- Sold in
- United States
- Barcode
- 0017400140328
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried rice?
Fried rice contains 168 kcal per 100 g and about 210 kcal per serving (1 cup (125 g)).
How much sugar is in Fried rice?
Fried rice has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fried rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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