Frangipane

by Lotus 208 g (4 * 52 g) in Pastries Barcode 5410126050912

Pâtisserie

Bad nutritional quality
Ultra-processed food

Frangipane by Lotus provides 438 kcal per 100 g, with 28.9 g of sugars and 4.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 208 g (4 * 52 g) pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.1 g · High
Saturated fat
11 g · High
Sugars
28.9 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 52 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 438 kcal 228 kcal 388 +13%
Total fat 23.1 g 12 g 15% 17.8 +29%
Saturated fat 11 g 5.7 g 29% 7.5 +47%
Carbohydrates 53.9 g 28 g 10% 51 +6%
Total sugars 28.9 g 15 g 25.8 +12%
Added sugars 17.5 g 9.1 g 18% 19.4 −10%
Dietary fiber 0.8 g 0.4 g 1% 2.3 −66%
Protein 4.6 g 2.4 g 5% 5.7 −18%
Salt 0.7 g 0.3 g 0.6 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 26%
Sugars higher 38%
Salt higher 44%
Saturated fat higher 26%
Protein top 59%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_, sucre, huile de palme - huile de colza, _oeufs_ de poules élevées au sol, stabilisant (glycérol, sorbitol), pulpe d'abricot 3%, sirop de glucose-fructose, amidon transformé, poudre de _lait_ écrémé, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium), amidon de _blé_, gélifiant (pectine, carraghénane), épaississant (gomme xanthane, farine de graines de caroube), arôme, acidifiant (acide citrique), émulsifiant (lécithine de _soja_).

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
208 g (4 * 52 g)
Serving size
52 g
Labels & certifications
No preservativesGreen DotNo colorings
Sold in
France
Barcode
5410126050912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frangipane?

Frangipane contains 438 kcal per 100 g and about 228 kcal per serving (52 g).

How much sugar is in Frangipane?

Frangipane has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frangipane healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frangipane vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frangipane contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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