Frangipane by Lotus

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Frangipane

by Lotus in Pastries Barcode 5410126000924
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Frangipane by Lotus provides 440 kcal per 100 g, with 29 g of sugars and 4.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans, blé, lécithine de soja.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
10 g · High
Sugars
29 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 52g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 229 kcal 388 +13%
Total fat 23 g 12 g 15% 17.8 +29%
Saturated fat 10 g 5.2 g 26% 7.5 +34%
Carbohydrates 56 g 29.1 g 11% 51 +10%
Total sugars 29 g 15.1 g 25.8 +12%
Added sugars 19.1 g 9.9 g 20% 19.4
Dietary fiber 0.8 g 0.4 g 1% 2.3 −65%
Protein 4.6 g 2.4 g 5% 5.7 −19%
Salt 0.6 g 0.3 g 0.6 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 26%
Sugars higher 38%
Salt lower 48%
Saturated fat higher 29%
Protein top 60%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé, sucre, huiles végétales (palme, colza), œufs de poules élevées au sol, stabilisant (sorbitol, glycérol), abricot 4%, sirop de glucose, sirop de glucose-fructose, amidon de blé, poudre de lait écrémé, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium), gélifiant (pectine, carraghénane, farine de graines de caroube), arôme naturel, correcteur d'acidité (acide citrique, citrates de sodium), épaississant (gomme xanthane), émulsifiant (lécithine de soja)

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeansBléLécithine de soja

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
52g
Sold in
Belgium, France
Barcode
5410126000924

Prices reported by shoppers

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Recipe & label changes

  1. September 22, 2026
    • Calories: 433 → 440
    • Fat: 23.2 → 23
    • Saturated fat: 10.9 → 10
    • Sugars: 28.5 → 29
    • Protein: 4.7 → 4.6
    • Ingredients: ingredient list was updated
      Show before / after

      wheat flour, sugar, vegetable oils (palm, rapeseed), free-range eggs, stabilizer (glycerol, sorbitol), apricot pulp 3%, glucose-fructose syrup, processed starch, skimmed milk powder, salt, baking agent (disodium diphosphate, sodium acid carbonate), wheat starch, gelling agent (pectin, carrageenan), thickener (xanthan gum, locust bean seed flour), flavouring, acidifier (citric acid), emulsifier (soy lecithin), per 100 g: energy: 1835 kj /

      farine de blé, sucre, huiles végétales (palme, colza), œufs de poules élevées au sol, stabilisant (sorbitol, glycérol), abricot 4%, sirop de glucose, sirop de glucose-fructose, amidon de blé, poudre de lait écrémé, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium), gélifiant (pectine, carraghénane, farine de graines de caroube), arôme naturel, correcteur d'acidité (acide citrique, citrates de sodium), épaississant (gomme xanthane), émulsifiant (lécithine de soja)

    • Allergens: added Blé, Lécithine de soja
    • Additives: added E331 - Sodium citrates; removed E100 - Curcumin

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Frangipane?

Frangipane contains 440 kcal per 100 g and about 229 kcal per serving (52g).

How much sugar is in Frangipane?

Frangipane has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frangipane healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frangipane vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frangipane contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Blé, Lécithine de soja. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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