Flapjack by Potts Bakers

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Flapjack

by Potts Bakers in Flapjacks Barcode 5060126610601
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Flapjack by Potts Bakers provides 439 kcal per 100 g, with 32.7 g of sugars and 6.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flapjacks category. Contains: gluten.

Nutrient levels per 100 g

Fat
20.5 g · High
Saturated fat
6.9 g · High
Sugars
32.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 439 kcal 451
Total fat 20.5 g 21.3
Saturated fat 6.9 g 8.1 −15%
Carbohydrates 56.5 g 57
Total sugars 32.7 g 28.7 +14%
Added sugars 28.1 g 22.1 +27%
Dietary fiber 3.9 g 4.4 −10%
Protein 6.2 g 6.2
Salt 0 g 0.2 −100%

Category average across 12 Flapjacks products on Foodmetria.

Compared with other flapjacks

Calories lower 33%
Sugars higher 33%
Salt lower 1%
Saturated fat lower 25%
Protein top 58%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_oats_, invert sugar syrup, margarine (vegetable oil (palm & rapeseed oil, water), sugar.

Contains palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
5060126610601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flapjack?

Flapjack contains 439 kcal per 100 g.

How much sugar is in Flapjack?

Flapjack has 32.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Flapjack healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Flapjack contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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