Brand
Potts Bakers
1 Potts Bakers product averages 439 kcal, 32.7 g of sugars and 6.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Flapjack (32.7 g per 100 g)
1 Potts Bakers product averages 439 kcal, 32.7 g of sugars and 6.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Flapjack (32.7 g per 100 g)
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