Nutrition report ready

Fit Crunch, Whey Protein Baked Bar, Peanut Butter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chef Robert Irvine's product.

Nutri-Score E NOVA 4

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Fit Crunch, Whey Protein Baked Bar, Peanut Butter by Chef Robert Irvine's

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Fit Crunch, Whey Protein Baked Bar, Peanut Butter

by Chef Robert Irvine's in Protein bars Barcode 0839138002620
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Fit Crunch, Whey Protein Baked Bar, Peanut Butter by Chef Robert Irvine's provides 432 kcal per 100 g, with 6.8 g of sugars and 34.1 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category. Contains: gelatin, milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
18.2 g · High
Saturated fat
9.1 g · High
Sugars
6.8 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (88 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 432 kcal 380 kcal 383 +13%
Total fat 18.2 g 16 g 21% 15.7 +16%
Saturated fat 9.1 g 8 g 40% 7 +29%
Carbohydrates 30.7 g 27 g 10% 33.9 −9%
Total sugars 6.8 g 6 g 11.8 −42%
Dietary fiber 2.3 g 2 g 7% 9.8 −76%
Protein 34.1 g 30 g 60% 29.5 +16%
Salt 1.4 g 1.2 g 0.7 +110%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4049 Protein bars products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other protein bars

Calories higher 15%
Sugars higher 47%
Salt higher 3%
Saturated fat higher 21%
Protein top 23%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, peanuts, vegetable glycerin, vegetable oils (palm and palm kernel), sugar, sorbitol, gelatin, palm oil, brown rice flour, maltitol, and water. contains 2% or less of the following: corn syrup, cocoa (processed with alkali), salt, sunflower oil, monoglycerides, dextrose, maltodextrin, caramel color, vanilla, sodium caseinate, propylene glycol monoesters, soy lecithin, natural flavors, tapioca starch, sucralose, acetylated monoglycerides, mono and diglycerides, natural tocopherols, beta-carotene, vitamin a palmitate, citric acid, whey, potassium sorbate, silicon dioxide, almonds, and baking soda.

Contains palm oilNot veganNot vegetarian
Allergens
GelatinMilkNutsPeanutsSoybeans

Additives 16

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bar (88 g)
Sold in
United States
Barcode
0839138002620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fit Crunch, Whey Protein Baked Bar, Peanut Butter?

Fit Crunch, Whey Protein Baked Bar, Peanut Butter contains 432 kcal per 100 g and about 380 kcal per serving (1 bar (88 g)).

How much sugar is in Fit Crunch, Whey Protein Baked Bar, Peanut Butter?

Fit Crunch, Whey Protein Baked Bar, Peanut Butter has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fit Crunch, Whey Protein Baked Bar, Peanut Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fit Crunch, Whey Protein Baked Bar, Peanut Butter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fit Crunch, Whey Protein Baked Bar, Peanut Butter contain?

According to the label data it contains: Gelatin, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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