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FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar
NOVA 4
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FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar
FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar by Chef Robert Irvine's provides 457 kcal per 100 g, with 6.5 g of sugars and 39.1 g of protein. That is 58% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein Energy Bars category and comes in a 46 g pack. Contains: gelatin, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 457 kcal | 210 kcal | 395 +16% | |
| Total fat | 23.9 g | 11 g | 14% | 17 +40% |
| Saturated fat | 17.4 g | 8 g | 40% | 6.5 +169% |
| Carbohydrates | 39.1 g | 18 g | 7% | 38.2 |
| Total sugars | 6.5 g | 3 g | 15.4 −58% | |
| Added sugars | 4.4 g | 2 g | 4% | 7.6 −42% |
| Dietary fiber | 2.2 g | 1 g | 4% | 9.4 −77% |
| Protein | 39.1 g | 18 g | 36% | 24.8 +58% |
| Salt | 0.7 g | 0.3 g | 0.8 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 444 Protein Energy Bars products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 34% of calories from protein (EU: at least 20% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other protein energy bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, maltitol, vegetable glycerin, vegetable oils (palm and palm kernel), sorbitol, cocoa (processed with alkali), palm oil, gelatin [bovine), corn syrup, sugar, and water. contains 2% or less of the following: cocoa butter, brown rice flour, sunflower oil, soy lecithin, natural flavors, salt, soybean oil, baking soda, maltodextrin, sodium caseinate, propylene glycol mono-esters, tapioca starch, acetylated monoglycerides, mono and diglycerides, sucralose, potassium sorbate, whey, beta-carotene, vitamin a palmitate, natural tocopherols, almond, peanut, and silicon dioxide.
- Allergens
- GelatinMilkNutsPeanutsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 46 g
- Serving size
- 1 bar (46 g)
- Sold in
- United States
- Barcode
- 0817719020386
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Calories: 456.52 → 457
- Protein: 34.78 → 39.13
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar?
FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar contains 457 kcal per 100 g and about 210 kcal per serving (1 bar (46 g)).
How much sugar is in FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar?
FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar vegan?
Based on its ingredient list, it is not vegan.
What allergens does FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar contain?
According to the label data it contains: Gelatin, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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