Fiocchi di Avena

by Buoni di Natura in Rolled oats Barcode 8020204327439
Not enough data to compute
Green-Score
b
Environmental impact estimate

Fiocchi di Avena by Buoni di Natura provides 367 kcal per 100 g, with 1.4 g of sugars and 13 g of protein. That is 54% less sugar than the average product in this category. It is listed in the Rolled oats category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 366
Total fat 7 g 7.1
Saturated fat 1.5 g 1.3 +17%
Carbohydrates 58 g 59.2
Total sugars 1.4 g 3 −54%
Added sugars 0 g 1.9 −100%
Dietary fiber 10 g 9.5 +5%
Protein 13 g 12.7

Category average across 1914 Rolled oats products on Foodmetria.

Compared with other rolled oats

Calories lower 35%
Sugars higher 25%
Saturated fat higher 15%
Protein top 53%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fiocchi di avena, Fiocchi di Avena Può contenere tracce di sedano, senape, sesamo e frutta a guscio, ideale per: • COLAZIONE SNACK • BISCOTTI DICHIARAZIONE NUT Valori Medi Energia Grassi di cui acidi grassi satu Carboidrati di cui zuccheri Fibre Proteine Sale Distribuito da: TERRA E SOLE Località Casali امل

May contain traces
CeleryMustardNutsSesame seeds

Product details

Sold in
Italy
Barcode
8020204327439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiocchi di Avena?

Fiocchi di Avena contains 367 kcal per 100 g.

How much sugar is in Fiocchi di Avena?

Fiocchi di Avena has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Fiocchi di Avena contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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