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Filetti di Alici sott'olio
Filetti di Alici sott'olio by Conad provides 206 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Anchovy fillets in oil category and comes in a 130g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 206 kcal | 251 −18% |
| Total fat | 14 g | 17.3 −19% |
| Saturated fat | 3.1 g | 2.9 +6% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 20 g | 23.5 −15% |
| Salt | 15 g | 11.6 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Anchovy fillets in oil products on Foodmetria.
Compared with other anchovy fillets in oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Alici, olio di semi di girasole 37,4%, olio di oliva 6,6%, sale.
- Allergens
- Fish
Product details
- Quantity
- 130g
- Sold in
- Italy
- Barcode
- 80850120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filetti di Alici sott'olio?
Filetti di Alici sott'olio contains 206 kcal per 100 g.
How much sugar is in Filetti di Alici sott'olio?
Filetti di Alici sott'olio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filetti di Alici sott'olio healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filetti di Alici sott'olio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Filetti di Alici sott'olio contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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