Comparison

Filetti di Alici sott'olio vs Anchoas en aceite de oliva

Overall, Anchoas en aceite de oliva has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientFiletti di Alici sott'olioAnchoas en aceite de oliva
Nutri-Score e e
NOVA group 3 3
Calories 206 kcal 213 kcal
Fat 14 g 11 g
Saturated fat 3.1 g 1.7 g
Sugars 0 g 0 g
Salt 15 g 12 g
Fiber 0 g 0 g
Protein 20 g 28 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchoas en aceite de oliva has 21% less fat (11 g vs 14 g).
  • Anchoas en aceite de oliva has 45% less saturated fat (1.7 g vs 3.1 g).
  • Anchoas en aceite de oliva has 20% less salt (12 g vs 15 g).
  • Anchoas en aceite de oliva has 29% more protein (28 g vs 20 g).

Ingredients

Filetti di Alici sott'olio

Alici, olio di semi di girasole 37,4%, olio di oliva 6,6%, sale.

Anchoas en aceite de oliva

Anchovies (fish), olive oil, salt

FAQ

Which is healthier: Filetti di Alici sott'olio or Anchoas en aceite de oliva?

Overall, Anchoas en aceite de oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filetti di Alici sott'olio has fewer calories: 206 kcal versus 213 kcal per 100 g.

Which has less sugar?

Filetti di Alici sott'olio has less sugar: 0 g versus 0 g per 100 g.

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